Opportunities From: Golden Harvest Food Bank

Volunteer: Meal Prep

Meal Prep

Help us prepare meals for our guests. Serving our community at The Master's Table Soup Kitchen is a fun and rewarding way to spend the morning.     

702 Fenwick Street, across the street from the James Brown Arena.

Volunteers ages 18 and up only for meal prep. 

     

Meal prep volunteers help Staff get ready for the dining service. Meal prep may include chopping, cleaning, stirring, mixing, opening, plating or possibly cooking food for guests. Meal prep volunteers also set up the dining room for service including rolling utensils, stacking trays, setting tables and placing chairs or any last minute cleaning needed. 

 

Schedule:

7 days a week 8:30 a.m. - 10:30 a.m.


Volunteer Requirements & Policies:

Volunteers should be comfortable standing for 2+ hours.

Please dress in comfortable, casual clothes that can get messy and comfortable closed toe shoes for standing.

Golden Harvest requires Volunteers to adhere to the following dress code: closed toed shoes only (no sandals), no athletic leggings, no sleeveless or cropped tops, skirts and shorts must be no shorter than two inches above the kneecap.  Volunteers who come inappropriately dressed will be asked to change before their shift.

Hairnets, aprons and latex gloves are available in the kitchen and should be worn at all times while in the kitchen or dining room area.

The use of cell phones, headphones, and earbuds is discouraged during volunteer activities.

Please reschedule if you feel sick or unwell

Golden Harvest is smoke free and drug free environment.

Theft, harassment, or abuse will not be tolerated.

If you have a group larger than 5, please sign up under the Group Opportunities or email volunteers@goldenharvest.org

ARRIVAL INFORMATION

Arrive 15 minutes before start of shift (8:15am) for orientation.

Gate entrance and exit: Approach the entrance gate, briefly step out of your vehicle, then press/hold the call button on the silver box for 5 seconds. Please allow 1-2 minutes for the staff to open the gate. The exit gate is labeled, has a sensor and will automatically open as your vehicle slowly approaches.

There are lockers at this location for volunteers, however, we recommend securing personal items inside your vehicle.

After parking your vehicle, enter through the door labeled “Volunteer Entrance”. The volunteer room is located on the LEFT and the kitchen is located on the RIGHT. As you enter through the volunteer door, on the wall to your left is the IPad to sign in (also sign out before you leave). Wait in the volunteer room, until orientation with a Golden Harvest staff member is completed.  Sticker nametags are located in the volunteer room. You can use initials or a nickname.

Program: Master's Table Soup Kitchen

Meal Prep

Help us prepare meals for our guests. Serving our community at The Master's Table Soup Kitchen is a fun and rewarding way to spend the morning.     

702 Fenwick Street, across the street from the James Brown Arena.

Volunteers ages 18 and up only for meal prep. 

     

Meal prep volunteers help Staff get ready for the dining service. Meal prep may include chopping, cleaning, stirring, mixing, opening, plating or possibly cooking food for guests. Meal prep volunteers also set up the dining room for service including rolling utensils, stacking trays, setting tables and placing chairs or any last minute cleaning needed. 

 

Schedule:

7 days a week 8:30 a.m. - 10:30 a.m.


Volunteer Requirements & Policies:

Volunteers should be comfortable standing for 2+ hours.

Please dress in comfortable, casual clothes that can get messy and comfortable closed toe shoes for standing.

Golden Harvest requires Volunteers to adhere to the following dress code: closed toed shoes only (no sandals), no athletic leggings, no sleeveless or cropped tops, skirts and shorts must be no shorter than two inches above the kneecap.  Volunteers who come inappropriately dressed will be asked to change before their shift.

Hairnets, aprons and latex gloves are available in the kitchen and should be worn at all times while in the kitchen or dining room area.

The use of cell phones, headphones, and earbuds is discouraged during volunteer activities.

Please reschedule if you feel sick or unwell

Golden Harvest is smoke free and drug free environment.

Theft, harassment, or abuse will not be tolerated.

If you have a group larger than 5, please sign up under the Group Opportunities or email volunteers@goldenharvest.org

ARRIVAL INFORMATION

Arrive 15 minutes before start of shift (8:15am) for orientation.

Gate entrance and exit: Approach the entrance gate, briefly step out of your vehicle, then press/hold the call button on the silver box for 5 seconds. Please allow 1-2 minutes for the staff to open the gate. The exit gate is labeled, has a sensor and will automatically open as your vehicle slowly approaches.

There are lockers at this location for volunteers, however, we recommend securing personal items inside your vehicle.

After parking your vehicle, enter through the door labeled “Volunteer Entrance”. The volunteer room is located on the LEFT and the kitchen is located on the RIGHT. As you enter through the volunteer door, on the wall to your left is the IPad to sign in (also sign out before you leave). Wait in the volunteer room, until orientation with a Golden Harvest staff member is completed.  Sticker nametags are located in the volunteer room. You can use initials or a nickname.

Program: Master's Table Soup Kitchen

Opportunity Type: Volunteer

Date: Multiple Shifts Available

Zip Code: 30909

Allow Groups: Yes


Volunteer: Dining Servers

Dining Servers

Help us serve meals to our guests. Serving our community at The Master's Table Soup Kitchen is a fun and rewarding way to spend the morning.     

702 Fenwick St is located across the street from the James Brown Arena.

Volunteers ages 13 and up. Anyone under 18 must be signed up by a guardian.


                

Schedule:

7 days a week 10:30 a.m. - 12:30 p.m.


Volunteer Requirements & Policies:

Volunteers should be comfortable standing for 2+ hours.

Please dress in comfortable, casual clothes that can get messy and comfortable closed toe shoes for standing.

Golden Harvest requires Volunteers to adhere to the following dress code: closed toed shoes only (no sandals), no athletic leggings, no sleeveless or cropped tops, skirts and shorts must be no shorter than two inches above the kneecap.  Volunteers who come inappropriately dressed will be asked to change before their shift.

Hairnets, aprons and latex gloves are available in the kitchen and should be worn at all times while in the kitchen or dining room area.

The use of cell phones, headphones, and earbuds is discouraged during volunteer activities.

Please reschedule if you feel sick or unwell

Golden Harvest is smoke free and drug free environment.

Theft, harassment, or abuse will not be tolerated.

If you have a group larger than 5, please sign up under the Group Opportunities or email volunteers@goldenharvest.org

ARRIVAL INFORMATION

Arrive 15 minutes before start of shift (10:15am) for orientation.

Gate entrance and exit: Approach the entrance gate, briefly step out of your vehicle, then press/hold the call button on the silver box for 5 seconds. Please allow 1-2 minutes for the staff to open the gate. The exit gate is labeled, has a sensor and will automatically open as your vehicle slowly approaches.

There are lockers at this location for volunteers, however, we recommend securing personal items inside your vehicle.

After parking your vehicle, enter through the door labeled “Volunteer Entrance”. The volunteer room is located on the LEFT and the kitchen is located on the RIGHT. As you enter through the volunteer door, on the wall to your left is the IPad to sign in (also sign out before you leave). Wait in the volunteer room, until orientation with a Golden Harvest staff member is completed.  Sticker nametags are located in the volunteer room. You can use initials or a nickname.

Program: Master's Table Soup Kitchen

Dining Servers

Help us serve meals to our guests. Serving our community at The Master's Table Soup Kitchen is a fun and rewarding way to spend the morning.     

702 Fenwick St is located across the street from the James Brown Arena.

Volunteers ages 13 and up. Anyone under 18 must be signed up by a guardian.


                

Schedule:

7 days a week 10:30 a.m. - 12:30 p.m.


Volunteer Requirements & Policies:

Volunteers should be comfortable standing for 2+ hours.

Please dress in comfortable, casual clothes that can get messy and comfortable closed toe shoes for standing.

Golden Harvest requires Volunteers to adhere to the following dress code: closed toed shoes only (no sandals), no athletic leggings, no sleeveless or cropped tops, skirts and shorts must be no shorter than two inches above the kneecap.  Volunteers who come inappropriately dressed will be asked to change before their shift.

Hairnets, aprons and latex gloves are available in the kitchen and should be worn at all times while in the kitchen or dining room area.

The use of cell phones, headphones, and earbuds is discouraged during volunteer activities.

Please reschedule if you feel sick or unwell

Golden Harvest is smoke free and drug free environment.

Theft, harassment, or abuse will not be tolerated.

If you have a group larger than 5, please sign up under the Group Opportunities or email volunteers@goldenharvest.org

ARRIVAL INFORMATION

Arrive 15 minutes before start of shift (10:15am) for orientation.

Gate entrance and exit: Approach the entrance gate, briefly step out of your vehicle, then press/hold the call button on the silver box for 5 seconds. Please allow 1-2 minutes for the staff to open the gate. The exit gate is labeled, has a sensor and will automatically open as your vehicle slowly approaches.

There are lockers at this location for volunteers, however, we recommend securing personal items inside your vehicle.

After parking your vehicle, enter through the door labeled “Volunteer Entrance”. The volunteer room is located on the LEFT and the kitchen is located on the RIGHT. As you enter through the volunteer door, on the wall to your left is the IPad to sign in (also sign out before you leave). Wait in the volunteer room, until orientation with a Golden Harvest staff member is completed.  Sticker nametags are located in the volunteer room. You can use initials or a nickname.

Program: Master's Table Soup Kitchen

Opportunity Type: Volunteer

Date: Multiple Shifts Available

Zip Code: 30901

Allow Groups: Yes