Facility Care

Help keep our community kitchen running smoothly! The Master’s Table Community Kitchen operates with the same standards as a commercial kitchen, allowing our guests to dine with safety, dignity, and comfort. Facility Care volunteers will assist Golden Harvest staff with essential support tasks such as cleaning, organizing, assisting with deliveries and inventory, general kitchen upkeep, dining room set up, and other tasks as needed.

Your service strengthens our entire operation — thank you for supporting our community with care and excellence.

Volunteers ages 13 and up. Anyone under 18 must be signed up by a guardian.

Schedule: Every day, 8:30 a.m. – 10:30 a.m.

Address: The Master's Table Community Kitchen is located at 702 Fenwick St, Augusta, Georgia 30901

Volunteer Requirements and Guidelines:

• Volunteers must be 13+ 
• Pre-registration is required.  
• All supplies needed to ensure food safety standards will be provided.  
• Volunteers should be comfortable lifting 5-10 pounds repeatedly. 
• The use of cell phones, headphones, and earbuds is discouraged during volunteer activities. 
• Golden Harvest is a smoke and drug-free environment. 
• Please reschedule if you feel sick or unwell. 
• Theft, harassment, or abuse will not be tolerated.
• Closed toe shoes, full length pants or skirts, shirts with long or short sleeves. NO CROP TOPS, SLEEVELESS SHIRTS, OR SANDALS. Volunteers who come inappropriately dressed will be asked to change before their shift.