Help us prepare meals for our guests. Serving our community at The Master's Table Soup Kitchen is a fun and rewarding way to spend the morning.
Meal prep volunteers help Staff get ready for the dining service. Meal prep may include chopping, cleaning, stirring, mixing, opening, plating or possibly cooking food for guests. Meal prep volunteers also set up the dining room for service including rolling utensils, stacking trays, setting tables and placing chairs or any last minute cleaning needed.
Schedule: 7 days a week, 8:30 a.m. - 10:30 a.m.
Please aim to arrive before the shift starts for a brief orientation
Address: 702 Fenwick St, Augusta, Georgia, 30901
Age Requirement: 18 years and older
Pre-registration is required.
Volunteer Policies
Please follow the dress code pictured below to help us ensure food safety standards are met.
All supplies needed to ensure food safety standards will be provided.
Examples: disposable gloves, hair nets, and aprons; cooking utensils and safety cuttersVolunteers should be comfortable lifting 5-10 pounds repeatedly.
The use of cell phones, headphones, and earbuds is discouraged during volunteer activities.
Golden Harvest is a weapon, smoke, and drug-free environment.
Please leave any weapons, including pocket knives and box cutters, in your vehicleTheft, harassment, or abuse of guests, employees, or fellow volunteers will not be tolerated.
Please reschedule if you feel sick or unwell.
If you have a group larger than 5, please select “respond as a team” or email volunteers@goldenharvest.org for assistance with registering your team to volunteer!
