Help us chop and prepare meals for our guests.
Serving our community at The Master's Table Soup Kitchen is a fun and rewarding way to spend the morning.
Volunteers must be at least 18 years old to prepare food in the kitchen and a face mask is required during their shift.
To protect the safety of our volunteers and provide a positive environment, Golden Harvest requires the following dress code of volunteers: modest shorts or pants, no sleeveless shirts.
702 Fenwick St is located across the street from the James Brown Arena.
VOLUNTEER GATE ENTRANCE:
Approach the gate, briefly step out of your vehicle, then press/hold the call button on the silver box for 5 seconds. Please allow 1-2 minutes for the staff to open the gate.
VOLUNTEER GATE EXIT:
This gate is labeled, has a sensor and will automatically open as your vehicle slowly approaches.
VOLUNTEER PERSONAL BELONGINGS:
There are lockers at this location for volunteers. However, we still recommend securing personal items inside your vehicle.
VOLUNTEER BUILDING ENTRANCE:
After parking your vehicle, enter through the door labeled “Volunteer Entrance”
VOLUNTEER DOOR ENTRANCE:
The volunteer room is located on the LEFT and the kitchen is located on the RIGHT.
VOLUNTEER ROOM
Arrive 15 minutes before start of shift (8:15am) for orientation.
In the volunteer room, use the computer or your phone to sign in (also sign out before you leave).
Wait in the volunteer room, until orientation with a Golden Harvest staff member is completed.
Clean aprons & sticker nametags are located in the volunteer room. You can use initials or a nickname.
Hairnets and latex gloves are available and should be worn in the kitchen or dining room area.
Masks are required.
